10 Difference Bavarian Cream And Boston Cream

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What Is A Bavarian Cream?

Bavarian cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Bavarian creams can be flavored with chocolate, coffee, fruits and the like and are usually molded in fancy shapes and garnished with fruits and sweet sauces. It may be served with a fruit sauce or a raspberry or apricot purees or used to fill elaborate charlottes. The origin of Bavarian cream is France. 

What You Need To Know About Bavarian Cream

  • Bavarian cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded.
  • Bavarian cream can be used as a filling of sort though it is a dessert in itself.
  • The Bavarian cream is also referred to as Crème bavarois or Bavarois.
  • Bavarian cream uses gelatin as the setting agent.
  • It is more solid in texture.
  • Bavarian cream uses heavy cream and whipped cream.
  • Generally served with fruit puree, raspberry or fruit sauce.
  • It uses pastry cream, sugar, eggs, vanilla bean and gelatin as the main ingredient.
  • Bavarian cream is a form of custard.  
  • The origin of Bavarian cream is France. 

What Is A Boston Cream?

Boston cream is a remake of the early American Pudding-cake pie and for a very long time it has earned its rightful reputation as a classic American desert. It was originally invented in the 19th century at Boston’s Parker House Hotel. Boston cream is a beautiful cake with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious slathering of chocolate ganache over the top. Unlike many other cakes, the layers are exposed, giving it a raw, rustic appearance.

What You Need To Know About Boston Cream

  • A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.
  • Boston cream is essentially a cream filling used in pies, pastries, donuts etc.
  • The Boston cream is also referred to as Boston cream pie donut or Boston cream pie doughnut.
  • Boston cream uses cornstarch as the setting agent.
  • It takes on a creamy nature; it does not have a solid texture.
  • Boston cream mainly uses milk and eggs and is a sort of custard.
  • Boston cream is served mostly with chocolate.
  • It uses dough, cornstarch, sugar, eggs, whipped cream and chocolate icing as the main ingredient.
  • Boston cream is a form of doughnut.
  • The origin of Boston cream is United States.

Difference Bavarian Cream And Boston Cream In Tabular Form

BASIS OF COMPARISON BAVARIAN CREAM BOSTON CREAM
Description Bavarian cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded.   A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.  
Use It can be used as a filling of sort though it is a dessert in itself.   It is essentially a cream filling used in pies, pastries, donuts etc.  
Alternative The Bavarian cream is also referred to as Crème bavarois or Bavarois.   The Boston cream is also referred to as Boston cream pie donut or Boston cream pie doughnut.  
Setting Agent It uses gelatin as the setting agent.   It uses cornstarch as the setting agent.  
Nature It is more solid in texture.   It takes on a creamy nature; it does not have a solid texture.  
Common  Ingredients It uses heavy cream and whipped cream.   It mainly uses milk and eggs and is a sort of custard.  
Served With Generally served with fruit puree, raspberry or fruit sauce.   It is served mostly with chocolate.  
Main Ingredients It uses pastry cream, sugar, eggs, vanilla bean and gelatin as the main ingredient.   It uses dough, cornstarch, sugar, eggs, whipped cream and chocolate icing as the main ingredient.  
Classification Bavarian cream is a form of custard.     Boston cream is a form of doughnut.  
Origin The origin of Bavarian cream is France.    The origin of Boston cream is United States.