What Is Ribeye/ Rib Eye? The rib steak or ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond … Read more
What Is Whiskey? Whiskey or Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye and wheat. It is believed that whiskey has origins with the Greeks as far back as the third century, when spirits were distilled to make … Read more
Flapjacks And Pancakes In the United States, the terms flapjacks and pancakes are somewhat used interchangeably to mean the same thing, but in United Kingdom, flapjacks are something else entirely and they are nothing like pancakes as American know them. In the UK and other parts of the world, flapjacks are made with sugar, flour, … Read more
What Is A Bavarian Cream? Bavarian cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Bavarian creams can be flavored with chocolate, coffee, fruits and the like and are usually molded … Read more
What Is A Double Cheeseburger? The double Cheeseburger is one type of the burger known for the amount of Cheese in the Sandwich, it is similar to a hamburger and cheeseburger, but it is made with two flame-grilled beef patties and two slices of cheese topped with ketchup, Mustard, Minced Onion and crinkle cut Pickles. … Read more
What Is Nigiri? The word Nigiri comes from Japanese verb ‘’Nigiru’’ which means ‘’ to grip or to grasp’’. This Japanese dish is prepared with vinegared rice and thin slices of fish. The rice balls are molded into various shapes by hand and garnished or pickled with different condiments and ingredients. Then it is compressed … Read more
When Consumers go to the grocery store, they are confronted with a variety of items from which to choose from. One of the most commonly purchased items from the beef section is ground beef. Because of its functionality in a multitude of different entrée items, ground beef is the largest single beef item sold (by … Read more
Chow Mein And Low Mein Both lo mein and Chow mein are noodle-based dishes originating from Northern China. They are generally found all over the world and they are an integral part of the Chinese-American food culture. To many people who patronize Chinese or American-Chinese restaurants, the names Cho mein and lo mein may sounds … Read more
Sauce and ketchup are both made from cooked, pureed and strained tomatoes. Both also add flavor, moisture and appeal to dishes. In this regard, many people find the two very much confusing. In a nutshell, a sauce is a liquid or semi-liquid served with food to add moisture and flavor whereas ketchup is mostly used … Read more
Lemons and limes are genetically different fruits, but they are closely related. There are some scientists who believe that lemons were originally produced as a hybrid fruit with limes and citrons which are a thick rind citrus fruit. This origin story of the lemon remains debated, but the fact remains that though limes and lemons … Read more