FOOD

What Is A Double Cheeseburger? The double Cheeseburger is one type of the burger known for the amount of Cheese in the Sandwich, it is similar to a hamburger and cheeseburger, but it is made with two flame-grilled beef patties and two slices of cheese topped with ketchup, Mustard, Minced Onion and crinkle cut Pickles. … Read more

What Is Nigiri? The word Nigiri comes from Japanese verb ‘’Nigiru’’ which means ‘’ to grip or to grasp’’. This Japanese dish is prepared with vinegared rice and thin slices of fish. The rice balls are molded into various shapes by hand and garnished or pickled with different condiments and ingredients. Then it is compressed … Read more

When Consumers go to the grocery store, they are confronted with a variety of items from which to choose from. One of the most commonly purchased items from the beef section is ground beef. Because of its functionality in a multitude of different entrée items, ground beef is the largest single beef item sold (by … Read more

Chow Mein And Low Mein Both lo mein and Chow mein are noodle-based dishes originating from Northern China. They are generally found all over the world and they are an integral part of the Chinese-American food culture. To many people who patronize Chinese or American-Chinese restaurants, the names Cho mein and lo mein may sounds … Read more

Sauce and ketchup are both made from cooked, pureed and strained tomatoes. Both also add flavor, moisture and appeal to dishes. In this regard, many people find the two very much confusing. In a nutshell, a sauce is a liquid or semi-liquid served with food to add moisture and flavor whereas ketchup is mostly used … Read more

Lemons and limes are genetically different fruits, but they are closely related. There are some scientists who believe that lemons were originally produced as a hybrid fruit with limes and citrons which are a thick rind citrus fruit. This origin story of the lemon remains debated, but the fact remains that though limes and lemons … Read more

What is ghee? Ghee is a type of clarified butter. Clarified butter is butter with the water and milk proteins removed, leaving a composition of 99-100% pure butterfat. Before that, butter is 16-17% water and 1-2% milk proteins (also known as milk solids). In other words, more concentrated in fat than butter, as its water and … Read more

Cupcakes and muffins can look very similar but their characteristics can be pretty easily differentiated just by looking at them. The major difference lies in the way they are made, and their ingredients. They are also very different in their presentation and design. Although both emerged from the concept of “small cakes” or “individual cakes”, … Read more

Jellies and jams are staples in many people’s households through out America. From being used on peanut butter sandwiches to being stuffed in cookies or donuts, jellies and jams are deliciously versatile ingredients with almost identical nutritional values. The main difference between jams and jellies is that jelly is made from the juice of the fruit … Read more