Moist Heat Vs. Dry Heat Sterilization: What Is The Difference?
Description Microorganisms are usually killed by heat as a result of the inactivation of their protein including enzymes. The heat is applied in either moist or in dry conditions in processes of sterilization referred to as moist heat and dry heat sterilization. Dry heat destroys microorganism by oxidizing their proteins and other chemical constituents. When … Read more