Difference Between Amylose And Amylopectin
Amylose and amylopectin are present side by side and interspersed in the starch granule. They have unique chemical and physical properties and their relative proportions influence the overall properties of starches. Amylose forms a colloidal dispersion in hot water whereas amylopectin is completely insoluble. What Is Amylose? Amylose also referred to as a linear polymer, … Read more