Informing America, One Click at a Time
Butter toast or cheese sandwiches are the most preferred breakfast by many of us these days. But what if you have to choose between the two? It’s a tough choice because both have their unique characteristics far from each other. So let’s talk about their distinction in terms of processing, nutritional value, availability, application, taste … Read more
When you place them side-by-side, it’s very easy to mix up cucumbers and zucchini. However, while both are members of the Cucurbitaceae family and are considered gourds, zucchini is additionally a squash, with the scientific nameCucurbita pepo. But of course, there are more differences than that! For one, when you touch them, you can almost … Read more
When you’re preparing your morning cup of joe or grabbing your caffeine fix from a cafe, it is easy to forget what truly goes into the drink and the process. In this article, we give an in-depth look at two popular coffee drinks, the espresso and latte, primarily how they differ in terms of preparation, taste, … Read more
The terms roll and hand roll, are terms used to describe a popular Japanese food referred to as Sushi. Sushi is any dish that consists of vinegared rice (‘’sushi rice’’) combined with other ingredients such as seafood and vegetables. When the sushi rice is wrapped in nori (seaweed) and rolled, it becomes a sushi roll. … Read more
Sprite Sprite is a colorless, caffeine-free, lemon and lime-flavored soft drink created by Coca-Cola Company. It was first developed in 1959 as “clear Lemon Fanta’’ and was introduced in the United States under the current brand name sprite in 1961 as a competitor to 7 UP. Since 1959 sprite has been reformulated several times to … Read more