Molisch’s Test: Principle, Reagents and Results Interpretation
Objective Molisch’s test is a sensitive chemical test, named after Australian Botanist Hans Molisch. It is a chemical test used to detect the presence of carbohydrates, specifically the presence of any form of carbohydrate that can be hydrolyzed to form simple sugars, such as glucose. The objective of Molisch’s test is to identify the presence … Read more